The "workhorse" of all cookware shapes, All-Clad fry pans' versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken saute dinner on a weeknight. All-Clad conventional fry pans go in the oven and under the broiler. Made in the USA! . Nonstick fry pans are safe in the oven to 500F but should not be placed under a broiler. Made in the USA!