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Vermont Kitchen Supply

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Banana Cake

1 stick butter

1 cup sugar

Cream together.

 

2 eggs

Add to batter.

 

2 cups flour

½ tsp baking powder

¾ tsp baking soda

¼ tsp salt

Mix together in a separate bowl.

 

Add the dry ingredients alternately with (1 cup mushed banana and ¼ cup milk) to the batter. Add 1 tsp. of vanilla. Pour batter into muffin tins lined with cupcake papers. Bake at 350 degrees for approximately 18 minutes.

 

Jennifer Amatruto

Manchester, VT