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Vermont Kitchen Supply

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Candied Pecans

Candied Pecans

 

12 oz. Shelled Pecans

1 (large) egg white

1 cup sugar

2 tsp. ground cinnamon

½ tsp. salt

1 Tbsp. water

 

Beat egg white until frothy but no peaks. Add 1 Tbsp. water and mix. Add pecans to egg white mixture and stir until pecans are all coated.

 

In a separate bowl, mix sugar, cinnamon, and salt. Add to pecan mixture and stir thoroughly. *Spread on baking sheet and bake at 250 degrees F for 15 minutes. Stir pecans and spread out again. Bake for another 15 minutes. Remove from oven and cool.

 

*Works best for easiest clean-up if baked on silpat or parchment paper.

 

Mrs. Janet Wagner

Jonesville, NC