How to Survive VT Winters....One Pot Meals

Posted by Kim on 16th Feb 2015

When you wake up in the morning and it's -15 degrees outside you go into survival mode. Wood in the wood stove, lots of blankets, and a delicious meal cooking in the dutch oven.

We've been thinking a lot about recipes that are great for this chilly time of year. We have attached some of our favorite recipes and links to items in our store to help get the job done.


Pork Ragu- Rachel Ray

Beef Stew with Root Vegetables- Food Network

Chicken Cacciatore- Kelsey Nixon

Tools for the job:

Fletcher Mills 7" Mario Pepper Mill

Europe 2 You Salt Cellar

Bouillon Spoons

Le Creuset Dutch Oven

We here at Vermont Kitchen Supply hope that you all stay warm and snug!! Happy Cooking!