Let's will this winter away by putting away our slow cookers and dutch ovens, and let's file away those soup and stew recipes until next fall.
As the days get longer and the temperatures slowly increase we all start making the transition from heavy food eating hermits to salad craving, fresh air enthusiasts.
Let's Welcome Spring with open arms and with the brighter and lighter recipes that scream Warm Weather!!
-Beet Salad with Watercress and Pecorino - Food and Wine
-Tuna Ceviche with Avocado and Cilantro - Food and Wine
-Salmon with Lemon Pepper sauce and Water Crest Herb Salad - Epicurious.com
-Rhubarb Tart with Orange Glaze - Epicurious.com