Product Overview
Classic 12" cast iron skillet from Lodge. One of the best all-around skillets to have in the kitchen. You can use it sear, saute, bake, broil, braise and fry. The more it's used and seasoned, the better the finish becomes.
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Recipes
- Appetizers
- Breakfast and Brunch
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Dessert
- Bloomin' Apples
- Roasted Rhubarb Cobbler
- BA's Best Strawberry Shortcake
- Creme Brulee
- Banana Cake
- Bread Pudding
- Brigadeiros
- Cinnamon Apple Crisp
- Simply Blueberry Sorbet
- Candied Pecans
- Carrot Cake
- Old-Fashioned Lattice-Top Apple Pie
- Panna Cotta with Strawberries and Balsamic Vinegar
- Apple-Ginger Upside Down Cake
- Cookies, Brownies, Bars, and S'mores
- Ginger-Cream Tart with Rasperries
- Holiday Sugar Cookies
- Sangria Jell-O Salad
- Vanilla Pear Clafoutis
- Apple Bundt Cake
- Ice Cream and Sorbet
- Pear and Almond Clafouti
- Pecan Sables
- Sweet Ricotta Cheese Tart
- Blueberry Pudding Cake
- Pizzas
- Main Dishes
- Salads
- Sides
- Soups and Stews
- Other favorites
- 802.362.0111
