Ramekin - 2 oz.

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In our home, we use ramekins for everything. There is one filled with red Hawaiian sea salt on the counter as I type this. It looks great plus it's easy to get our fingers in there for a quick sprinkle. We also use them to bake eggs in and as a dessert dish. But most of the ramekins we sell are for creme brulee, creme caramel, individual souffles or another decadent treat. Oven-, microwave- and dishwasher-safe. 2 oz white porcelain deep souffle dish. 


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