Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etoufee or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.