A precision wonder. The small 4" long Colori®+ Santoku Knife, with a secure-grip handle, is ultra sharp. The Japanese stainless steel blade makes for quick and easy work in the kitchen. Perfect for chopping and slicing vegetables, fruits, and meat. The Japanese stainless steel blade ensures a sharp edge and long-lasting performance. With its hand-sharpened, double-bevelled blade and silicone nonstick coating, the knife glides easily and precisely through the food. The matching sheath is great for safe storage and keeping the blade sharp.
Dishwasher safe. Hand washing recommended.