The USA 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschetta, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA.