Trim or remove meat from the bone with ease with this versatile de-boning tool. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts - even through joints and cartilage. It is ideal for delicate cuts, as delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. This knife also features an ergonomic Fibrox Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Stainless steel blade - 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy!