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Vermont Kitchen Supply

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Asparagus with Saffron-Garlic Mayonnaise

Asparagus with Saffron-Garlic Mayonnaise

2 pounds asparagus, woody stems removed

1/4 cup water

1/4 teaspoon saffron threads
1/2 cup fat-free mayonnaise

2 cloves garlic, minced

1. Bring a large pot of salted water to a boil. Add the asparagus and cook until it is crisp-tender, about 5 to 7 minutes. Drain and rinse the asparagus under cold water. Place the asparagus on a serving platter and set aside.
2. In a small heatproof bowl, heat the 1/4 cup of water in the microwave for about 20 seconds until it is steaming. Add the saffron threads and set aside.
3. In a separate bowl, combine the mayonnaise and garlic. Stir in the saffron and water.
4. Drizzle the mayonnaise over the asparagus and serve.
Serving Size: about 7 spears with mayonnaise

This recipe serves: 6