Ingredients
2 cups tomato sauce (or one 14.5 oz.can)
1 6 oz. can tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. paprika
1 tsp. Dijon mustard
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. black pepper
1 - 2 tsp. liquid smoke (optional - if you want smokey flavor)
1/2 tsp cayenne pepper (optional - if you want a kick of heat)
Directions
Combine all ingredients in a medium saucepan and bring to a simmer over medium heat. Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together. Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.