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Vermont Kitchen Supply

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Deviled Eggs with Curry

Deviled Eggs with Curry

The fact that these are so darn simple to make doesn’t make them any less delicious!!

6 large hard-boiled eggs, shelled

1/4 cup mayonnaise

1 tablespoon minced green onion

3/4 teaspoon curry powder

1 tablespoon minced fresh parsley

Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly.

Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.)

Garnish eggs with Niçois olives, if desired, and serve.