Your Favorite Super Bowl Chicken Wings

Your Favorite Super Bowl Chicken Wings

These sweet, tangy wings should appeal to even the pickiest of kids. Do yourself a favor -make them in disposable foil roasting pans because they make a sticky mess that’s a pain to clean up…

Active time: 25 min Total time: 2 hr

8 lb chicken wings
1 cup fresh lime juice (from 8 to 10 limes)
1 cup apricot preserves

1 cup soy sauce
2/3 cup sugar

4 large garlic cloves

Special equipment: 2 large roasting pans (about 12” x 16”)

Preheat oven to 425°F. Cut off wing tips and halve wings at joint. Divide wings between 2 large roasting pans, arranging in single layers.

Purée remaining ingredients in a blender and pour mixture over wings, dividing evenly between pans. Bake wings in upper and lower thirds of oven 50 minutes. Turn wings over and switch position of pans in oven, then bake 45 minutes to 1 hour more, or until liquid is thick and sticky.

Serve wings warm or at room temperature.

Serves about 12-15 adults as part of a buffet or as an appetizer.