These non-stick tortilla bowls makers transform ordinary tortilla wraps into crispy, low-fat tortilla bowls and taco bowls for flavorful, lower calorie, low fat, healthy meals without frying. Edible salad bowls make any meal fun and festive. These professional-quality carbon steel pans with premium non-stick coating are PFOA and BPA free. They bake evenly in the oven for a crispy, all-over golden brown and work perfectly for all types of tortillas, including flour tortillas, whole grain, corn, low carb, gluten free and homemade tortillas. Foods won't stick and cleanup is a breeze.
Making a tostada Mexican salad, taco salad recipe, Vegetarian recipes or healthy snacks has never been easier. Heat oven to 350-degrees Fahrenheit. Coat the pans inside lightly with cooking spray. Press large tortilla wraps (10-inches or larger) into the pans, making sure to press them into the curves. Bake for 8-10 minutes or until golden brown. Remove from the oven and allow to cool. Place the crispy bowls on serving plates and pile high with lettuce and proteins, like beans, cooked taco meat, grilled chicken or fish, And taco toppings, like tomatoes, onions, guacamole, salsa, sour cream, and cheese. Use them to serve Chili, Mexican lasagna, enchilada casserole, party dips, salsa, fried ice cream, and more.
The pans nest for easy, compact storage. A great addition to cooking accessories for an effortless indoor and outdoor lifestyle. Made from professional-quality carbon steel with a premium non-stick coating, tortilla bowl makers are heat safe (to 430-degrees Fahrenheit) and PFOA and BPA free.
Foods won't stick and they're dishwasher safe for easy cleanup. Includes 2 large (8. 5-Inches x 2. 5-Inches) fluted tortilla bowl baking pans with instructions and recipe. Always use wooden or nylon kitchen tools. Never cut food in the pan. Never use metal utensils or abrasive cleansers, as this may cause damage.
7" Diameter Takes 7 - 9 minutes to bake