Wüsthof 10" super slicer has a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. Precision-forged from a single blank of high carbon stainless steel. Full tang that is triple riveted to the handle for precise control. Comfortable and highly-durable handle resists fading and discoloration. Full bolster and finger guard.